I have been wondering about the right time to harvest my beans. My usual first reference (Pears Encyclopedia of Gardening: Fruit and Vegetables, Roy Genders (ed.)) is not much help on this matter, only giving a reference to haricot beans: "These are grown chiefly for their beans, which should be dried, first by allowing the pods to hang until the weather loses its summer look [...]". This would have been mid-July then (mind you, this is also the book that attributes the decline of growing jerusalem artichokes to the shortage of kitchen staff willing to clean them). I decided to harvest some and see what they look like, the rest I will leave on to ripen a bit more. Also gathered more tomatoes and raspberries.
A slightly puzzling development on the patty pan front - some are looking like patty pans, some of them have the ridges of a patty pan but are more round and green like a zucchini. I think, since they are open-pollinated, I am getting a cross-breed.
Flowers in the garden are providing plenty of pleasure. The solanum 'Alba' is so pretty along the fence and in the back of the garden the cyclamen are popping through the woodruff. If the sun is out, it's a lovely time of year.
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